Advances in Economics, Management and Political Sciences

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Proceedings of the 3rd International Conference on Business and Policy Studies

Series Vol. 66 , 05 January 2024


Open Access | Article

Research on the Logistics Management of Fresh Produce from the Perspective of Green Supply Chain

Xufei Liu * 1
1 Beijing Wuzi University

* Author to whom correspondence should be addressed.

Advances in Economics, Management and Political Sciences, Vol. 66, 128-136
Published 05 January 2024. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Xufei Liu. Research on the Logistics Management of Fresh Produce from the Perspective of Green Supply Chain. AEMPS (2024) Vol. 66: 128-136. DOI: 10.54254/2754-1169/66/20241215.

Abstract

With the continuous development and change of the times, people have a higher pursuit of quality of life, and the demand and quality requirements of fresh products are increasing, requiring a more refined and suitable logistics management for the context of the times. The existing literature today is mainly from the perspective of traditional supply chain, and the research from the perspective of green supply chain is relatively missing. In this paper, I analyze the current situation of fresh produce logistics system in the context of a green supply chain to analyze the imperfections in this field according to the questionnaire survey and collection, then propose improvement suggestions and measures. The research in this paper will play an effective role in promoting the implementation of green supply chain. At the same time for the environmental awareness supply chain in the construction of society to play a role in calling for, and jointly help the development of green production and life.

Keywords

green supply chain, fresh produce, logistics management

References

1. Zhao Xiurong, Cui Jia. Research on the optimization of the cold chain logistics distribution path of fresh agricultural products in China[J]. Agricultural Economics,2018,No.373(05):130-132.

2. Yu Xiaosheng. Game analysis of the implementation of cold chain logistics between government and food enterprises[J]. Statistics and Decision Making,2019,35(01):52-57.

3. Wen Hu, Xu Minghui, Tao Jianping. Sales model and pricing strategy of fresh produce supply chain considering greenness[J]. Journal of Wuhan University (Science Edition),2020,66(05):495-504.

4. Han Tingting,Ding Lin. Exploration on the improvement strategy of fresh agricultural products cold chain logistics [J]. Guangdong Sericulture,2022,56(11):102-104.

5. You Mehong,Yan Mengling,He Meizhang.Exploration of green logistics capacity expansion model driven by 5G application--Taking Cainiao and Jingdong as examples[J]. Business Economic Research,2020,No.806(19):103-106.

6. Zheng Xiaodan. Construction of modern enterprise logistics management model based on green supply chain management[J]. Business and Economic Research,2017,No.733(18):82-83.

Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 3rd International Conference on Business and Policy Studies
ISBN (Print)
978-1-83558-263-3
ISBN (Online)
978-1-83558-264-0
Published Date
05 January 2024
Series
Advances in Economics, Management and Political Sciences
ISSN (Print)
2754-1169
ISSN (Online)
2754-1177
DOI
10.54254/2754-1169/66/20241215
Copyright
05 January 2024
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated