Advances in Economics, Management and Political Sciences

- The Open Access Proceedings Series for Conferences


Proceedings of the 2nd International Conference on Financial Technology and Business Analysis

Series Vol. 69 , 08 January 2024


Open Access | Article

Blockchain Technology in Supply Chain-Taking Wal-Mart as an Example

Xiaocan Yan * 1
1 Department of Information System, City University of Hong Kong, Tat Chee Avenue, Kowloon Tong, China (of the institute)

* Author to whom correspondence should be addressed.

Advances in Economics, Management and Political Sciences, Vol. 69, 134-145
Published 08 January 2024. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Xiaocan Yan. Blockchain Technology in Supply Chain-Taking Wal-Mart as an Example. AEMPS (2024) Vol. 69: 134-145. DOI: 10.54254/2754-1169/69/20231323.

Abstract

Nowadays, people are more concerned about the origin and traceability of the products in their daily lives. As China is a major food safety country. We will use FOOD as an example to launch our research on the application of blockchain in the supply chain.There are two problems that appears in the food : one is The origin of food,the other one is The problem of manufacturing and sales data tampered. Blockchain is suitable for the supply chain requirement.Take Walmart China as an example. The platform uses blockchain technology to create a 'source-to-shelf' model that tracks food as it moves through the supply chain. It will allow Walmart to seamlessly deploy its trackable strategy and use this distributed technology at scale.Actually, Walmart is not the first company to take action.

Keywords

Blockchain, Supply chain, VeChain, UML, traceability

References

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2. World Health Organization. Food safety. Retrieved from: https://www.who.int/news-room/fact-sheets/detail/food-safety (2019).

3. M.M. Aung, Y.S. Chang. Traceability in a food supply chain: Safety and quality perspectives. Food Control, 39 (2014), pp. 172-184, 10.1016/j.foodcont.2013.11.007

4. A. Imeri, D. Khadraoui. The security and traceability of shared information in the process of transportation of dangerous goods. 2018 9th IFIP International Conference on New Technologies, Mobility and Security (NTMS) (2018).

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 2nd International Conference on Financial Technology and Business Analysis
ISBN (Print)
978-1-83558-269-5
ISBN (Online)
978-1-83558-270-1
Published Date
08 January 2024
Series
Advances in Economics, Management and Political Sciences
ISSN (Print)
2754-1169
ISSN (Online)
2754-1177
DOI
10.54254/2754-1169/69/20231323
Copyright
08 January 2024
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated