Advances in Economics, Management and Political Sciences

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Proceedings of the 3rd International Conference on Business and Policy Studies

Series Vol. 74 , 17 April 2024


Open Access | Article

The Impact of the COVID-19 on the Consumption Structure of China

Yonghao Zhang * 1
1 Jinan Xiehe Bilingual Experimental School

* Author to whom correspondence should be addressed.

Advances in Economics, Management and Political Sciences, Vol. 74, 14-19
Published 17 April 2024. © 2023 The Author(s). Published by EWA Publishing
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citation Yonghao Zhang. The Impact of the COVID-19 on the Consumption Structure of China. AEMPS (2024) Vol. 74: 14-19. DOI: 10.54254/2754-1169/74/20241395.

Abstract

This paper summarizes and describes the impact of the COVID-19 on the consumption structure of China. The study conducts analysis on consumption from the perspectives of the total domestic consumption scale, the consumption structure and green consumption during the pandemic, and then summarizes the positive impact of boosting consumption and promoting economic recovery. It also explains how consumption began to recover as COVID-19 was effectively controlled. The epidemic had a huge impact on the domestic and international economy, including the impact on foreign trade and GDP growth, as well as the obvious negative impact of the COVID-19 on the consumption structure of the population. As the epidemic has been effectively controlled, the economy is slowly recovering. The contribution of this paper is to study the impact on the consumption status of Chinese residents after the pandemic, the extent of the impact caused is of great significance, and it serves as a revelation for the recovery of the economy in the future.

Keywords

total consumption scale, epidemic consumption structure, green consumption

References

1. Xu, Z. (2022). A study on the impact of COVID-19 on China's residents' consumption. Shandong University of Finance and Economics.

2. Cai, G., Ling, Y., Liu, H., Feng, G. and Zhao, D. (2022). Analysis of the COVID-19 and its Impact on the Economy in the Perspective of the "Butterfly Effect". Economist,3,16-18.

3. Ahmad, W., Chahal, J. K. and Rais, S. (2022). Asia and the Global Economy. Energy Economics,91.

4. Bao, L. (2022). The Tourism Development in China under the Influence of COVID-19. Atlantis Press.

5. Ma, X. (2023). The impact of the COVID-19 on household consumption - a study based on the mediating effect of subjective well-being. Northeast University of FinancCOVID-19 and Economics.

6. Wang, Q. (2022). Impact of the COVID-19 on the consumption structure of the population. Shanghai University of Finance and Economics.

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Data Availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title
Proceedings of the 3rd International Conference on Business and Policy Studies
ISBN (Print)
978-1-83558-371-5
ISBN (Online)
978-1-83558-372-2
Published Date
17 April 2024
Series
Advances in Economics, Management and Political Sciences
ISSN (Print)
2754-1169
ISSN (Online)
2754-1177
DOI
10.54254/2754-1169/74/20241395
Copyright
17 April 2024
Open Access
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Copyright © 2023 EWA Publishing. Unless Otherwise Stated